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The Italians call it “la dolce vita” - the sweet life. More than just a saying, it’s a lifestyle which revolves around good food, good wine and great company. Speaking of savouring the sweet life, few things are more Italian than Sangiovese and lasagne.

Published in Things to do

Save the date for this year’s Shiraz & Charcuterie Festival, which takes place once again at the picturesque Anthonij Rupert Wyne on Saturday, 26 May (11am to 4pm). This highlight on the annual Franschhoek Wine Valley calendar makes for the ideal late Autumn outing, combining some of South Africa’s finest Shiraz wines with delicious charcuterie from artisanal producers.

Published in Franschhoek

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