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The Red Table restaurant at Nederburg in Paarl is putting on a man feast of note, with a hearty winter meal planned for Father’s Day.

Published in Paarl

Nederburg’s The Red Table restaurant, situated in the Paarl winery’s historic manor house, will be serving up a heart-warming winter feast of meat and spice, prepared by talented chef Edmore Ruzoza and his team, during Seven Days of Shiraz & Venison at Nederburg from 11 to 17 June.

Published in Blog

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