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The 16th annual Muskadel SA Awards function, sponsored by Enartis SA, was held at Noop, Paarl on 24 May.  Amongst 31 entries, seven more than in 2017, Bon Courage Wine Estate in Robertson scooped up two platinum awards, making them the top performer at this year’s competition.

Nederburg’s The Red Table restaurant, situated in the Paarl winery’s historic manor house, will be serving up a heart-warming winter feast of meat and spice, prepared by talented chef Edmore Ruzoza and his team, during Seven Days of Shiraz & Venison at Nederburg from 11 to 17 June.

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