In an interview, Master Sommelier Alpana Singh, told Business Insider that, Natural wine, which is made with little to no preservatives or chemicals, creates what Singh calls a "sometimes fizzy" drink that smells "weird." More specifically, "like a barn yard." Hehe.

Aaah.. the smells of the farm and the array of bouquets.. :) Well not quite the barnyard but it does take some getting used to in my opinion.