Friday, 18 May 2018 12:59
The next big trend in wine is popping up in restaurants all over the world even though it 'smells like a barnyard,' according to a master sommelier
In an interview, Master Sommelier Alpana Singh, told Business Insider that, Natural wine, which is made with little to no preservatives or chemicals, creates what Singh calls a "sometimes fizzy" drink that smells "weird." More specifically, "like a barn yard." Hehe.
Aaah.. the smells of the farm and the array of bouquets.. :) Well not quite the barnyard but it does take some getting used to in my opinion.
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